In the Purchon household we love to eat healthily and we’re always trying new things, but even our children have their limits. In my monthly blog, I teach you how to cook the dishes which our children most enjoy. Our rule of thumb is this: If the children say it isn’t worth repeating, it doesn’t get a mention.
The other day my eight-year-old surprised me. She asked what was for dinner, and the only honest answer I could give the poor kid was tahini lentils with eggs and red onions. I braced myself. (The children have recently noticed that other people eat ‘normal’ food.) When she didn’t even look up from the Xbox and just said ‘Oh good,’ I knew I had to share this recipe with you.
If you think the only curry children can handle is a chicken korma, think again. The sweetness in this curry comes from the cabbage, but shh! It’s pureed, so the kids needn’t even know it’s in there. If you’d like to know how to cook a healthy curry packed with flavours that every member of the family can enjoy, read on.
Kids famously hate cabbage, and raw cabbage? Forget it. But our kids love this recipe. The Mexican slaw is easy to make, and puts shop bought coleslaws in the shade. It complements the spicy pork, which has a sweet and smoky taste thanks to the marinade.
Once you’ve started making soups, you can’t go back to eating them from tins. These days I even turn my nose up at cartons, because those soups just don’t taste as fresh as the ones I can knock up at home. This minestrone is packed full of vegetables and is my all time favourite.