In the Purchon household we love to eat healthily and we’re always trying new things, but even our children have their limits. In my monthly blog, I teach you how to cook the dishes which our children most enjoy. Our rule of thumb is this: If the children say it isn’t worth repeating, it doesn’t get a mention.
Raw carrot with fresh lemon juice and toasted cumin seeds are combined to make this delicious Moroccan salad. I’ve also thrown in 3 bonus salads which I make all the time because they’re so easy. Read on to for some summer salad inspiration.
This colourful salmon recipe has everything going for it- it’s easy, healthy and delicious. If you love the fresh and zingy flavours of Southeast Asia you’re going to love this dish.
Do you love cauliflower cheese but can’t be bothered making the cheese sauce? This recipe dispenses with all that stove-top fuss, and it tastes better into the bargain.